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Ari's Picks

Heirloom Cornbread Waffles with Roasted Strawberry Compote

Beautiful summer brunch special running at the Roadhouse right now If you’re thinking of going out for brunch, give some thought to swinging by the Roadhouse Saturday or Sunday for delicious cornbread waffles. This dish … Continued

Ari's Picks

Peanuts, single-origin at the Roadhouse

Peanuts Farmed and sun-cured as they were a century ago Whether they’re in our heads, our homes, or our organizations, ecosystems in nature will almost always attract unto themselves. As permaculturist Toby Hemenway writes, “Life … Continued

Ari's Picks

Coffee from the Zambian Region of Kasama

Super tasty cup for the highlands of central Africa If you want something to sip while you’re savoring a slice of that really fine Rhubarb Cheesecake, the Roaster’s Pick from the Coffee Company right now … Continued

Ari's Picks

Cabbage and Goose Fat Rétes at the Bakehouse

Super tasty, traditional Hungarian savory strudel served up May 5-7 Cabbage RĂ©tes (the middle one pictured above) is a favorite Hungarian flavor we discovered during our time in Budapest ten or twelve years ago. The … Continued

Ari's Picks

Pecan Pie from the Bakehouse

                                          A world-class dessert handmade here in Washtenaw County Pecan pie is hardly hard to … Continued

Ari's Picks

Fresh Goat Cheese from the Creamery

While this fresh goat cheese spread from the Creamery doesn’t get a lot of attention out in the world at large, I was thinking the other day that it ought to! It’s terrifically tasty and … Continued