Amazing vinegar from a 500-year-old family estate in western Spain If rare, sweet-sour, super-aged vinegars are your thing, like they are mine, you’ll want to grab a bottle or two of this special new arrival … Continued

Comfort food from the Southern Mediterranean This is one of my favorite dishes of all time—octopus, couscous, harissa, and beans simmered together to make a wonderfully delicious stew. I hadn’t thought much about it of … Continued

The flakiest bite of butter and sugar you’re ever gonna eat You can add the Bakehouse’s beautiful and delicious Palmier to the ever-growing list of pastries being enhanced by the recent addition of Vermont Creamery’s … Continued

A caring reflection on a curious question This all began, as so many good learnings are wont to do, with a question. Last week I was talking for a while to Sarah Harris, the musician … Continued

Plus a box of her favorite things (raindrops on roses not included) There’s a saying that “life is what happens when you’re busy making other plans,” and that’s exactly how Abra Berens found her way … Continued