Our latest Newsletter is out, and as usual, it’s full of food news you can use! Check out Ari’s write up of Zingerman’s Creamery cheese, learn all about Tellicherry Pepper, read our Q&A with Jewish … Continued
If you had told Farmer Melvin Parson a few years ago that he would be impacting his community though farming, he might have looked at you like you were turning into a turnip. But here … Continued
The Deli started our edible landscape project seven or eight years ago. We had a very talented woman working at the Deli back then named Jacqueline, who wanted to replant all of the garden beds … Continued
We recently celebrated the graduation of our second ZingPath class. The program, a partnership with Pathways to Success, aims to help students apply what they’ve learned in the classroom to a professional setting, specifically the … Continued
Have you heard the great news? Just last week, BAKE!, Zingerman’s Bakehouse’s hands-on teaching bakery, released a whole new schedule of classes for August 2017-January 2018. There’s already been quite the frenzy—almost all 55 of … Continued
Our 8th Annual Zingerman’s Camp Bacon® was one of our best yet! Hundreds of campers came to Ann Arbor for five days of bacon-centric events last week, which kicked off with our Film Festival and … Continued
