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Good Food

Joan Nathan Brings a Taste of the World to Zingerman’s Roadhouse

Cookbook author, University of Michigan graduate, cultural storyteller… all these things and more describe our next Roadhouse Special Dinner guest, Joan Nathan. What are we looking forward to the most about her visit with us … Continued

Cooking with Grace

Cooking with Grace: Michigan Tomato Salad Is in Season!

Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s making the most out of … Continued

Food Artisans

We’re Throwing a Big (FREE) Party This Weekend, and You’re Invited

This Saturday, from 6pm-9pm, Zingerman’s is celebrating over three decades of great food and community with an epic gathering of artisan food makers. We’ve got an unprecedented collection of some of the world’s best food producers coming to Ann Arbor Farmers’ Market at Kerrytown for Zingerman’s 35th Anniversary Street Fair for what promises to be an evening of great food […]

Deli

7 Awesome Things to Know about the Deli’s NEW Menu

Our 2017 Deli menu is hot off the presses, and we wanted you to be the first to know! We update it every year to introduce new items, edit some existing items and, sometimes, say … Continued

Cornman Farms

Bluegrass, Baby Goats and Barbecue: Scenes from Cornman Farms’ 2nd Annual Farm Festival

Zingerman’s Cornman Farms recently celebrated its 2nd Annual Farm Festival. The sold-out event made for a fantastic day of food and fun on the farm—and let’s not forget Bluegrass band Thunderwude and the baby goats! … Continued

Bakehouse

Try This: Introducing Two New & Delicious Breads at the Bakehouse

Introducing Miss Kim’s Baguette and Country Miche! This spring we we’ve perfected two new loaves at Zingerman’s Bakehouse, Miss Kim’s Baguette and Country Miche. They are both full flavored, crusty, moist and using interesting grains … Continued