It’s February, and that means it’s Jelly Bean Jump Up time! This will be the third year for this fundraiser, and we’re hoping it will be our best yet. Every penny you give goes directly … Continued
On January 30th, Zingerman’s Roadhouse will be hosting our 13th Annual African American Dinner, featuring the noteworthy wines of AndrĂ© Hueston Mack. AndrĂ© owns his own winery in Willamette Valley, Maison Noir Wines, and was … Continued
At Zingerman’s, we believe that delicious food and new experiences are the cure for the winter blues. That’s why we’re really excited to announce our Winter Hungarian Feast! Hosted by Zingerman’s Deli co-owner and head … Continued
Here at Zingerman’s, we’re very excited for the soon-to-be released documentary Me, the “Other”. The film follows 12 students from three colleges in Southeast Michigan’s Washtenaw County, including a DACA recipient attending the University … Continued
Have you heard about our Parm Project? Throughout the Zingerman’s Community of Business we’ve embarked on a project to source Parmigiano Reggiano from multiple dairies in Italy’s Parma region and share them with you. We … Continued
Welcome to Cooking with Grace! This is where Grace Singleton, a managing partner at the Deli, shares her favorite products and delectable home cooking tips with us. This week, she’s using Val Serena Parmigiano Reggiano … Continued
