This article comes to us from Amy Emberling, Managing Partner of Zingerman’s Bakehouse and leader of the Bakehouse’s new initiative, the Grain Commission, dedicated to sharing information about grains from stories about local farmers to milling … Continued
We’ve been cooking up something really special over at the Deli… Introducing: Deli Dinners A Go Go! A chance to upgrade your dinner dance moves with Zingerman’s one night a week this fall! Andrew Wilhelme, … Continued
The nip in the air is bracing. The leaves are turning red, orange, purple and gold. And as lovely as it all is, it also marks the end of summer and the impending close of … Continued
One of the most exciting things happening around the ZCoB right now is Miss Kim’s Suckling Pig Parties. The monthly event has already earned a lot of devotees, selling out each time. The really exciting … Continued
I’ve long thought that I have the best food job in the world. I work with amazing people, in a diverse college town in Michigan, and I get to bike to work more often than … Continued
Twice a year homemade gefilte fish appears in the Deli case. I’m always happy to see it because it brings back big memories for me! I know I’m not alone—food critic Mimi Sheraton says it’s … Continued
