In the midst of celebrating the 10th anniversary of Zingerman’s Candy Manufactory, we wanted to shine a spotlight on Salina Loughlin, one of the Candy Cooks, who has been with the company for just … Continued
The Roadhouse will greet the Jewish new year with a special harvest dinner hosted by cookbook author Joan Nathan, the James Beard Award-winning tour-de-force of Jewish cooking, featuring Laurentide Winery. Reserve your seats before they … Continued
Delicious dishes for your Rosh Hashanah celebrations, including a sale on honey at Zingerman’s Deli!
We celebrated Zingerman’s Candy Manufactory’s 10th anniversary on Aug. 10 with vendor demos, production tours, and of course, plenty of candy tasting! If you weren’t able to join us for the big party, read on … Continued
Here’s one great recipe from the de Vienne family of Épices de Cru fame. Easy and excellent! Our friend Sylviane is a fantastic cook who, like the rest of us, is known to forget things … Continued
In his terrific, if also terrifically obscure, little book, Tastes of Paradise, the German historian Wolfgang Schivelbusch says, “The taste for pepper [in medieval Europe] showed symptoms of having become an addiction. Once habituated to … Continued
