Big flavor, no flour—great for gluten-free eating, Easter, Passover or just… because you like good food! One of the nicest new arrivals from the Bakehouse are these great little, bite-sized, Italianate pine nut cookies. “Nina’s … Continued
Ooohs and Aaahs for Big O’s from the Bakehouse Italian designer Giorgio Armani once said, “I love things that age well—things that don’t date, that stand the test of time and that become living examples … Continued
Cruschi: Crunchy Fried Sweet Peppers from Southern Italy The potato chip of the pepper world Looking for a terrific new taste treat? These amazing little fried peppers—which are not spicy—are as awesome as potato chips and … Continued
Raw milk, handmade, and marvelously delicious One of the tastiest blue cheeses in our deli cases right now is the Bayley Hazen from Vermont, handmade by Mateo Kehler, Andy Kehler, and the caring crew at Jasper Hill … Continued
Sweet Pies from the Bakehouse, Pot Pies from the Deli, Pie & Mash at Cornman, and Fried Pies at the Roadhouse I’m not a math major, but I do know that Pi (3.14159) is a … Continued
The best of Budapest arrives in Ann Arbor It was in the fall of 2011 that Frank and Amy from the Bakehouse and I (along with my good friend, food writer Molly Stevens) took our first trip … Continued
