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Food

The Creamery’s Cream Cheese

Our cream cheese, I know, is hardly anything new any more. We’ve been making it at the Creamery for over ten years now. But every time I taste it, I’m reminded how lucky I am … Continued

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Food

Dutch-Belted Cow’s Milk

Our Dutch-Belted cow’s milk comes to us from Andy Schneider’s Dairy Farm in Westphalia (northwest of Lansing). This dairy has a herd of Dutch-Belted cows which are extremely rare in the U.S. (there are slightly … Continued

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Food

Rozendal Wine Vinegars: 12-Year-Old Biodynamic Masterpieces from South Africa

These are truly one of the best new things I’ve tasted in a long time. I think that I first tried the Rozendal vinegars three years ago at a food show. Their exceptional flavor caught … Continued

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Food

RigĂł Jancsi: A Hungarian Cake with a Detroit Connection!

RigĂł Jancsi (pronounced ree-go yon-chee) is available at Zingerman’s today and is the first of many Hungarian tortes we plan on making this year. Our recent trip to Hungary to experience their foodways first hand … Continued

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