In March, we started selling a new gouda from l’Amuse cheese shop, in Santpoort-Noord in the Netherlands. It’s fantastic stuff: rich, barely tangy, subtly sweet. It immediately became a staff favorite. But if you ever … Continued
Jillian: “Hello Mimi? This is Jillian from Zingerman’s Food Tours, I just wanted to let you know we’ll be arriving at your chocolate store in about half an hour.” Mimi: “Wonderful, I’ll have dark-chocolate hot … Continued
We just got in a few pork products that you should try. These are pretty limited edition products that have come from our friend Herb Eckhouse. First off is the Borsellino. Borsellino is Italian for … Continued
By Drew Waller, Director – Michigan Theater What a difference a year can make right? Ask me this time last year — with 365 days of continuous film programming, live concerts and speaking engagements already … Continued
Lecsó (pronounced, if I have it right, “lehtch-o”) has been on my mind ever since we made that first trip to Hungary last fall to learn more about the country’s rich culinary heritage. It is … Continued
Typically, palmiers are sweet, crispy cookies baked in a shape said to resemble the foliage of a palm tree – hence the name. In the US, sometimes they’re called elephant ears. To make ‘em, you … Continued
