Sardines and anchovies are two foods that, at least in America, share a strange combination of fascination, scorn, passion and obscurity. Since you can go years without seeing an anchovy article or a sardine TV … Continued
When Herb Eckhouse decided to locate his acclaimed cured ham house, La Quercia, in Norwalk, Iowa, he didn’t mean it as a statement. He wanted to make a positive impact in the place he’d long … Continued
I like to grow a few new fruits or vegetables in my garden each year; this year I planted two tomatillos. The plants are abundant to say the least; I’m about to have a lot … Continued
This summer at Zingerman’s Mail Order, we’ve built and tended a vegetable garden in front of our warehouse. Here’s a look at what we’ve set up: Compost We created our compost heap in the spring … Continued
You have many reasons to know and love Zingerman’s Roadhouse. There is the barbeque, with the amazing smelling smoke that gets your stomach growling. Beef and pork that are home grown and butchered in our … Continued
For tips on making pesto, see this post. For the recipe I like to use when I make pesto, read on! 2 packed cups of fresh basil leaves, preferably less than 1 ½ inches long … Continued
