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Remembering Daphne Zepos

This past Wednesday, Zingerman’s was honored to host the Cheesemonger’s Choice event at the Zingerman’s Events on 4th space at Kerrytown Market. The occasion was a benefit honoring the life of our friend and internationally … Continued

Food

Buying Better Anchovies

Ari on Anchovies, Part 3 of 3 Although you and I see them mostly in tins or jars, anchovies actually do start out swimming in the sea. This seemingly obvious fact always makes me wonder … Continued

Food

Affirmative Anchovy Action

Ari on Anchovies, Part 2 of 3 If you are already an anchovy lover then you’re probably pretty familiar with the concept of keeping one’s fervor for these little fish on the QT. Being into … Continued

Food

Professions of an Anchovy Lover

Ari on Anchovies, Part 1 of 3 The food world today is filled with some seriously glamorous subjects; for openers, Bacon, of course, is as big it gets. Balsamic vinegar (the real stuff of course), … Continued

Food

Somodi Kalács: Hungarian Celebration Bread from Transylvania

This fall, several of us travelled to Transylvania in search of artisanal Hungarian foods. Why visit part of Romania to learn about Hungarian traditions? Well Transylvania, was a very important part of Hungary until the … Continued

Food

M.F.K. Fisher

*From time to time, we share the writing of our friends and co-workers on this site. Today’s guest post comes from the blog of Cornman Farms’ Allison Anastasio Zeglis. Allison’s blog is called The Last … Continued