Grace Singleton, co-managing partner of Zingerman’s Delicatessen, and I persevered through internet issues (at times it sounded like we were talking to each other through fast food drive-through speakers from the ’80s) to talk about … Continued
A wonderful bit of chocolatey deliciousness in a buttery pie crust Over the 20-plus years we’ve been making it, Chocolate Chess Pie has quietly become a big favorite here at the Bakehouse. As the New York … Continued
Soft hazelnut meringue and a whole bunch of buttercream One of the planet’s premier pastry makers and baking book writers, the Paris-based American David Lebowitz offered, “Yes, marjolaine is a project, but worth it!” He’s … Continued
Amazing artisan offering from the Italian Dolomites at the Deli One of my favorites from the many great vinegars we have at the Deli is probably among the least known. It’s not that surprising—very few … Continued
A rare treat pops up at the Deli One of the Deli’s most delicious treasures comes in a modest, two-inch-tall jar—so unassuming that most people are likely to walk right past it. Still, there it … Continued
Newly Arrived Olive Oil from Western Greece Captain Vassilis Constantakopoulos was born in 1935 in the small village Diavolitsi in Messenia in the southwest of Greece—due north of the town of Kalamata, and due east … Continued
