Nov/Dec 2018 Zingerman’s Newsletter PDF November 1, 2018 By Valentina Silva <span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span><span style="display: inline-block; width: 0px; overflow: hidden; line-height: 0;" data-mce-type="bookmark" class="mce_SELRES_start"></span> Cornman Farms Cooks Handcrafted Currywurst for Oktoberfest Terrific German eating and drinking Looking for something delicious to…Magical Country Multigrain Bread from the Bakehouse Deliciously beautiful bread made with freshly milled grain One of…Sour Cream Coffee Cake Gelato from the Creamery Super-tasty Zingerman’s synergy by the spoonful! In the interest of…
