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    • January-February 2013

    January 2, 2013 By EJ Olsen

    Download the January-February 2013 Newsletter (PDF)

    a bottle of Reserva Vinegar from Marqués de Valdueza
    MarquĂ©s de Valdueza Reserva Vinegar at the Deli     Credit: Sean Carter/Zingerman's Delicatessen Amazing vinegar from a 500-year-old family…
    Sour cream coffee cake gelato from the Creamery.
    Sour Cream Coffee Cake Gelato from the Creamery     Super-tasty Zingerman’s synergy by the spoonful! In the interest of…
    Pit-Smoked Whole Chickens from the Roadhouse. Great, weekday meal for barbecue lovers.
    Pit-Smoked Whole Chickens from the Roadhouse     Great, weekday meal for barbecue lovers If Fried Chicken is…
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