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    • July-August Newsletter

    July 3, 2012 By Hannah

    Download the Zingerman’s Newsletter for July-August 2012

    Cafes, croissants, wonderful wines, and a plethora of great third places.
    Zingerman’s Food Tour to Paris and Champagne!     Cafes, croissants, wonderful wines, and a plethora of great third…
    Zingerman’s Spiced Pecans. An annual holiday classic handcrafted across the ZCoB.
    Zingerman’s Spiced Pecans     An annual holiday classic handcrafted across the ZCoB  I can’t…
    The country bread of Ireland emerges from Zingerman's Bakehouse ovens.
    Irish Brown Soda Bread Arrives for the Season     The country bread of Ireland emerges from the Bakehouse ovens…
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